Pork Belly Rice Paper Roll

Cucumber, lettuce, herbs & pickled red cabbage w Mama's sauce

Smoked Salmon Rice Paper Roll

lettuce, sesame seed and pickled ginger w ginger sauce

Grilled Zucchini Paper Roll

Musted leaves, mushroom and pickled beetroots w peanut hoisin

Classic Spring Rolls (Pork and Prawns)

Served w Baby Oak lettuce and herbs

Imperial Spring Rolls

On the side with lettuce and mixed herbs

Handmade Chicken & Prawns Wontons

Served with black vinegar chilli

Sticky Master Stock Lamb Ribs (NGF)

Served with Vietnamese salad

Seared Scallop w Betel Leaf

Herbs, mango salad topped with baby shrimps

Caramelised Chicken Wings

Twice Cooked Pork Belly Bao (NGF)

Pickled red cabbage and wasabi mayo

Bo La Lot

Minced Wagyu wrapped in betel leaf served w banh Hoi and herbs

Salt & Pepper Soft Tofu (V)

Served with Spicy Soy